Country Style Bread, or Pain de Campagne, is considered the King of All Breads. A crusty European-style loaf with a bit of rye flour, whole grain flour, and sour dough starter for texture and flavor.

Milk bread is an Asian style of soft, buttery, and slightly sweet bread. There are variations in Japan (where it’s known as shokupan) as well as China. In Chinese bakeries, you’ll find milk bread in various forms: loaves, sliced, pull-apart buns, and as the basis for a wide variety of Hong Kong Style bakery buns.

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy). A good homemade bread will have a soft, fluffy center with big holes and a crust that crackles in your hand with even a gentle squeeze.

Bran bread is a type of bread made from whole wheat flour and wheat bran, which is the outer layer of the wheat kernel. Bran bread has several health benefits including weight loss. Bran bread contains fiber along with vitamins and minerals. It helps prevent weight gain due to numerous vitamins are present in the bran bread.

Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough. Wild yeast has more flavour than commercial yeast, and is natural in the sense that it doesn’t contain any additives.