Sweet Milk Bread

Milk bread is an Asian style of soft, buttery, and slightly sweet bread. There are variations in Japan (where it’s known as shokupan) as well as China. In Chinese bakeries, you’ll find milk bread in various forms: loaves, sliced, pull-apart buns, and as the basis for a wide variety of Hong Kong Style bakery buns.

Ingredients:

• Organic unbleached hard red wheat flour,
• Organic malted barley flour,
• made with 100% US sweetened Condensed milk – NO Artificial ingredients/ Just Milk & Sugar,
• all natural non GMO pure vanilla extract,
• European Style Unsalted Butter,
• Mediterranean Premium all-natural Sea Salt,
• Organic Whole Milk,
• Filtered water,
• Georgia Raw Unfiltered Honey,
• Egg yolk for glazing.

Net wt. 1 lb. $10.00