Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough. Wild yeast has more flavour than commercial yeast, and is natural in the sense that it doesn’t contain any additives.

Bran bread is a type of bread made from whole wheat flour and wheat bran, which is the outer layer of the wheat kernel. Bran bread has several health benefits including weight loss. Bran bread contains fiber along with vitamins and minerals. It helps prevent weight gain due to numerous vitamins are present in the bran bread.

This Italian Garlic Bread is an easy homemade garlic bread recipe made with a garlic and herb butter and Parmesan cheese.

Ciabatta means slipper in Italian. The Ciabatta was invented in 1982 due to an overwhelming affinity towards french baguettes, which had taken Europe by storm. It is a white bread that stems from a baker in Rovigo, Veneto, Italy.

Thick and soft, Ligurian-style focaccia is the base for this simple, homemade garlic bread focaccia recipe. My favorite homemade focaccia bread gets drenched in flavorful garlic butter and dotted with lots of fresh herbs.